![]() ![]() They use all natural ingredients and don’t use any processed oils or butters! They are completely whole food plant-based compliant. If you skip this step the cookies will be rounded balls, rather than flat circular cookies.Īs far as cookies go, these are on the healthier side. Lightly press the cookies down to create flattened circles after you roll the dough into balls.Since the dough requires a chill time, I recommend preheating the oven once you put the dough in the refrigerator to chill. This will ultimately result in a dense cookie. The flour can be packed in the bag, which will result in more flour than you actually need. When measuring out the flour use a spoon to fill your measuring cup, rather than scooping the flour out of the flour bag.Enjoy! Top Tips for Making Vegan Ginger Cookies ![]() Step 5: Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. Bake for 10-12 minutes or until bottom of cookie is a light golden brown. Step 4: Roll the dough into 1 inch balls and place on a cookie sheet lined with parchment paper. While dough is chilling pre-heat the oven to 375 F. Step 3: Add the flour mixture to the wet ingredients a little at a time, beating in between with a hand mixer, until all flour has been added and the wet and dry ingredients are completely combined. Step 2: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Step 1: In a large mixing bowl blend together the almond butter, maple syrup, molasses, and almond milk using a hand mixer. How to Make Vegan Ginger Cookies – Step by Step It also results in a lighter, chewier cookie. This helps to evenly distribute the ingredients throughout for an even bake. Molasses and maple syrup are used instead of refined sugars to give these cookies a gentle sweetened flavor.įor the Dry Ingredients: Sift together white whole wheat flour with the baking powder, baking soda, salt, and spices. I recommend using a raw almond butter rather than a roasted almond butter because it has a more subtle flavor. ![]()
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